[1]
S. Tehreem, M. Abbas, Z. uddin, I. Khan, D. Nayab, and M. Shah, “Health benefits of wheat flatbreads with different fruit peels; determination of anti-oxidant, nutritional value and sensory characteristics”, Int J Pathol, vol. 22, no. 1, pp. 9–14, May 2024, doi: 10.59736/IJP.22.01.885.